Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Cast

Florence Trinca

Laetitia Ohnona

Pierre Gribling

Clément Jacqmin

Laurent Martinez

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